1: For Fruit trees & industrial crops
- Dissolve 1 spoon (10–15g) in 10–15 liters of water, pour over 5–8 m².
- Or dry: Spread 10–15g per plant, cover lightly with soil.
- Apply 8–10 days after planting, repeat every 7–10 days.
2: For vegetables, flowers, ornamental plants
- Dissolve 1–2 spoons (15–30g) in 15–20 liters of water, pour over 10–15 m².
- Or dry: Spread 30–50g per 100m², mix into soil before sowing or when plants are young.
- Apply before planting or when plants are young.
- Adjust dosage depending on crop & soil conditions.
- Water after dry application.
- Dissolve 1 spoon (15g) in 10–15 liters of water, pour evenly around the base of 1–2 plants.
- Or dry: Spread 20–30g per plant around the canopy, cover lightly with soil & water.
- Apply before flowering & during fruit setting.
(Mango, Banana, Pineapple, Papaya, Rambutan, Durian, Mangosteen, Coconut, Avocado, Jackfruit, Sapodilla, Orange, Tangerine,....)
(*Cabbage, spinach, cabbage, tomatoes, chili, okra,...
*Orchids, jasmine, roses, gerberas, chrysanthemums,...
*Potato, peace lily, snake plant, ivy,...)
(Rice, Corn, Wheat, Millet, Sorghum, Barley,...)