Glutinous Wax Corn 38 Seed
  Top 10 Most Popular Seeds of 2025

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12.168 reviews

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15.789 purchared

Step 1 – Preparation and Sowing:
 Loosen the soil and mix in organic fertilizer or compost for better growth. Plant seeds 2–3 cm deep, spacing 25–30 cm between plants and 60–70 cm between rows.

Note: Glutinous corn seeds are usually sown directly into the soil rather than being germinated in trays. 

Step 2 – Watering and Sunlight:
Keep the soil moist but not waterlogged, especially during the first 7 days of germination. Corn needs at least 6 hours of sunlight per day.

Step 3 – Fertilizing:
- Seedling stage (3–5 leaves): Side-dress with NPK or urea, focusing on nitrogen for rapid growth.
- Pre-tasseling stage (6–8 leaves): Apply balanced NPK, increasing phosphorus and potassium to strengthen stems and prepare for ears.
Tasseling – Ear filling: Apply potassium and phosphorus to ensure firm ears and full kernels; micronutrients can be sprayed if needed.

Step 4 – Harvesting:
Harvest after 68–70 days when the kernels are full and milky.

Each plant typically produces 2–3 large, evenly filled cobs, sweet and sticky kernels

High yield

Glutinous corn seeds grow quickly, are drought-tolerant, resistant to pests, have a high germination rate of 95–98%, and produce sweet, chewy cobs with high yield and easy care.

Fast growth Droughttolerant

Can be eaten directly, used for sticky rice, cakes, or traditional dishes.
Dried seeds can be stored for a long time while maintaining good germination.

Versatile use

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